What is the best partner for turon?

Turon should be served still warm, as is. However, it is a common practice to serve it with a caramel coating, and in some cases, a sprinkling of sesame seeds on top. Also, a scoop of ice cream pairs very well, too.

Why do Filipinos love turon?

Turon is a favourite childhood snack of many Filipinos. Memories of it revolve around sweetness, crunch and strategic wrapping . Here are three Filipino food aficionados on their memories of it. Anna Manlulo thinks that the snack's simplicity and accessibility make it easily one of her childhood favourites.

What are the other types of turon?

Turon can also include other fillings. Most common is jackfruit (langka) , but there are also recipes with sweet potato (kamote), mango (mangga), cheddar cheese and coconut (niyog).

Who usually eats turon?

Turon is a ubiquitous street food enjoyed by Filipinos of all ages . It is a popular afternoon snack, sold by street vendors or peddled within barangays by entrepreneurial mothers.

Why is my turon soggy?

Use Hot Oil Before frying, make sure your oil is hot—at least 350°F in an instant read thermometer. At lower temperatures, your turon will soak up the oil and come out soggy .

What flavor goes well with banana?

Banana: Pairs well with blueberry, caramel, cherry, chocolate, cinnamon, coconut, coffee, ginger, guava, hazelnut, honey, lemon, lime, mango, molasses, orange, papaya, pineapple, vanilla, and walnuts . It mixes best with brandy, Calvados, Madeira wine, and rum.

What country is turon from?

Learn how to make Turon, a sweet Philippine snack made of thinly sliced bananas which are rolled in a spring roll wrapper and fried.

What is the English of turon?

turón. [noun] sweet, crispy banana rolls , made with a banana fried in an eggroll-style wrapper - a popular Filipino snack.

Is turon a snack or dessert?

Turon, also known as banana lumpia, is filled with sweet fruits like jackfruit, saba banana, sweet potato, or mango. Like savory versions of lumpia, turon is often served as a snack or dessert .

What do you call the wrapper of turon?

Turon, sometimes called banana lumpia, is a popular sweet street treat in the Philippines. Eaten as a snack or a dessert, it is made of sliced saba bananas rolled in brown sugar, wrapped in lumpia or spring roll skin, deep-fried, then coated with hard caramel.

What Flavour is turon?

In Peruvian cuisine turrón generally is soft and may be flavored with anise . The original Spanish recipe, which contained ingredients that were rare or expensive in Peru (such as almonds, rose water, orange blossom water, honey), was modified in a variety of ways.

How do you keep turon fresh?

Temperature: Store turron in a cool, dry place, ideally between 60°F to 70°F (15°C to 21°C) . Extreme temperatures can affect its texture and taste. Humidity: Turron should be kept away from humidity. Moist environments can make it soggy, while too dry conditions can harden it.

What temperature do you fry turon?

When frying, ensure the cooking oil remains at 350° throughout the cooking process, adjusting the heat as necessary. For a party, roll the turon in advance and keep them in the refrigerator (or freezer) until you're ready to fry.

Is turon a Filipino snack?

Turon is a classic Filipino street food where ripened bananas are wrapped in spring roll wrappers to create a light and crispy snack!

Is turon healthy or unhealthy?

Is turon a healthy snack? Bananas or jackfruit may have health benefits. However, turon is a sugary, fried food . High-fat and calorie foods may not be good for your body.

5 Easy Turon Recipes — The Sweet Savory Life (2024)

5 Easy Turon Recipes — The Sweet Savory Life (1)

While searching for recipes on Pinterest, I recently found out that turon is now called many things from “banana lumpia”to “Filipino banana crepes". For those unfamiliar, turon is a street food snack in the Philippines usually made of ripe plantain banana and jackfruit wrapped in a lumpia (egg rolls) wrapper then deep fried with latik (caramel). Much like banana-cue (fried bananas) and camote-cue (fried sweet potatoes), turon is a popular afternoon treat mostly sold on peddling carts with frying pans in the city streets.

By the way, check out my vanlife version of banana-cue or pan-fried cinnamon bananas and camote-cue or fried sweet potatoes.

I’ve recently been inspired by “Turontastic” from one of our visits to “Off the Grid” (a mobile food event) on Fort Mason in San Francisco. Aside from the traditional banana/jackfruit flavor, they also have choc-nut Butterfinger, banana Nutella and halo-halo flavors among others. Excited, I immediately started to imagine all the flavor combinations I can make! Oh, the possibilities are endless!

FYI… traditionally, turon has a caramelized skin by frying the sugar first then adding the turon once the sugar melted. For this vanlife version, I found this method daunting with a harder mess to clean up. Instead, after frying, I roll them in cinnamon and sugar. Others also drizzle caramel or chocolate sauce.

5 Easy Turon Recipes — The Sweet Savory Life (2)

Pro-tips:

Saba Or Filipino plantain is best used for turon. Saba, when ripe, is naturally sweeter and softer compared to South American plantains.
Only use ripe plantains for this recipe. Unripe plantains are harder to bite into and tastes bland.
Turon can be served at room temperature, however, they’re best enjoyed when warm. Also, the crunchy skin will get soggy after a few hours so plan on making this close to serving.
Traditionally, they’re made with plantain and jackfruit but why not add your own twist? Play with different flavors as long as you stay away from overly moist fillings otherwise, the wrap will break.
It is best to incorporate soft filling like a jam or cream cheese with a sturdier base like oreos, crackers or fruits like banana and strawberries. Make sure the fruit is dry before wrapping. Lumpia wrappers are sensitive to moisture and break easily.
When using soft-textured filling like cream cheese, make sure to wrap it tightly on the sides to avoid seeping.
Traditionally, turon is fried with sugar that turns to caramel to sweeten up the wrap. For my recipe, I prefer rolling them in a sugar/cinnamon mix after frying.

5 Easy Turon Recipes — The Sweet Savory Life (3)

Traditional Turon

Prep Time: 15 mins Cook Time: 15 mins

Serving: 12 pcs turon

Ingredients

6 ripe saba or plantain bananas cut in half lengthwise

drained can of jackfruit

1/2 c granulated sugar

dash of cinnamon

12 lumpia or egg roll wrappers

2 cups frying oil

2 tbsp water

Directions

Separate 1 lumpia wrapper and position diagonally (like a diamond) on a dry and clean surface.
Coat 1 plantain in sugar and place in the bottom corner of the wrap with the flat side up.
Add a few strips of jackfruit.
Wrap tightly by rolling the wrap and folding the sides then secure the edge with water using a fingertip.
Repeat all steps until all 12 pieces are wrapped.
Heat oil on medium-high in a shallow frying pan.
Once the oil is hot, fry the prepared turon until golden brown approximately 2 minutes on each side.
Allow to cool for 3 minutes and roll turon in the cinnamon/sugar mixture while warm.
Caramelized option: place sugar in the oil first and wait until the sugar floats then add the prepared turon to fry until golden brown.
Also optional: drizzle with caramel or chocolate sauce and top with whipped cream.
Serve immediately.

5 Easy Turon Recipes — The Sweet Savory Life (4)

5 Easy Turon Recipes — The Sweet Savory Life (5)

5 Easy Turon Recipes — The Sweet Savory Life (6)

Ube Turon

plantain + ube jam + jackfruit (optional)

5 Easy Turon Recipes — The Sweet Savory Life (7)

5 Easy Turon Recipes — The Sweet Savory Life (8)

Nutella Banana Turon

plantain + nutella + bits of toasted hazelnut (optional)

5 Easy Turon Recipes — The Sweet Savory Life (9)

Honey Almond Cream Cheese Turon

plantain + cream cheese whipped with honey and roasted almond bits

5 Easy Turon Recipes — The Sweet Savory Life (10)

Cookies ‘n Cream Turon

Oreo thins + whipped cream cheese with sugar (or honey almond cream cheese)

5 Easy Turon Recipes — The Sweet Savory Life (11)

As I mentioned earlier, the flavor combinations are endless! These 5 flavors were made just by using what was already available in my pantry. Since our first taste of turon, it took me over 2 months to finally start testing recipes but hopefully, I’ll find time to make the next set of flavors sooner! If you ever get the chance, tag me @sweetsavorygrace, I'd love to see your own turon version! Cheers!