FAQs
Broth-Based Soups With Veggies and Protein
When it comes to the healthiest soups you can eat, these are the gold standard, says registered dietitian Jessica Cording. Think chicken and vegetable, turkey and black bean chili, or lentil.
Can you get all your nutrients from soup? ›
Answer: Some loss of vitamins is unavoidable in any food preparation, particularly in cooking. Soups made with vegetables can still be a good source of vitamins and other nutrients, provided they are properly prepared.
What is the healthiest soup in the supermarket? ›
Amy's Organic Low Sodium Lentil Vegetable Soup is one the healthiest canned soups because it's made with non-GMO, organic ingredients, is low in sodium, and is a great source of protein and fiber. With 11 grams of plant-based protein and 8 grams of fiber in one can, this lentil vegetable soup is filling and nutritious.
What makes homemade soup healthier? ›
7 smart tips for making a healthy soup
Use more vegetables in your soup than meats or grains. Add fresh herbs at the very end of cooking. Add milk to stocks to make a creamy soup. Add it after the vegetables are soft cooked.
What is the unhealthiest soup? ›
Just avoid these five soups listed below, and swap them out for the healthier alternatives we've provided:
- Clam chowder. Anything with the word "chowder" in it is probably going to be high in cream, fat, and calories. ...
- Potato soup. ...
- Lobster bisque. ...
- Chili. ...
- Broccoli and cheese soup.
How do you make soup without losing nutrients? ›
According to Nmami Agarwal, soup is a meal in itself as it can be quite filling. To make sure that you don't drain out the nutrients from the soup, she suggests that one should use the same water to prepare the soup in which the vegetables were boiled.
Does boiling vegetables in soup destroy nutrients? ›
Vegetables are generally a great source of vitamin C, but a large amount of it is lost when they're cooked in water. In fact, boiling reduces vitamin C content more than any other cooking method. Broccoli, spinach, and lettuce may lose up to 50% or more of their vitamin C when boiled ( 4 , 5).
Can you eat soup everyday? ›
What Experts Say. "The concept of eating soup to lose weight has spanned decades, but experts say an all-soup diet lacks nutrients and is not sustainable. They do agree it can be smart to eat vegetable-packed soups for some meals, though, as these are filling, nutrient-dense, and low in calories."
What is the best soup to eat everyday? ›
6 delicious and healthy soups
- Chicken Vietnamese Pho.
- Green spring minestrone.
- Herb and yoghurt-based soup.
- Lamb shank and barley soup.
- Pumpkin soup with star croutons.
- Lentil and vegetable soup with crusty bread.
What is the healthiest instant soup? ›
8 Of the healthiest ready-made soups you'll find at the...
- Amy's Kitchen — Organic Vegetable Barley Soup. ...
- Hart & Soul — Coconut Pumpkin. ...
- McKenzie's — Super Blend Soup Mix. ...
- The Stock Merchant — Beef Bone Broth. ...
- Spiral — Organic Instant Miso Soup. ...
- Australian Organic Food Co — Organic Vegetable Minestrone Soup.
Non-gmo beef or chicken bone broth is the healthiest option to drink. Beef and chicken are both great options because they are high in protein, collagen, gelatin and amino acids for gut health and skin hydration.
What is the healthiest canned soup to eat? ›
- 18 Best Healthy Canned Soups (and 6 to Avoid), According to a Nutritionist. ...
- Campbell's Well Yes! ...
- Progresso Reduced Sodium Creamy Tomato Basil Soup. ...
- Healthy Choice Chicken Noodle Soup. ...
- Pacific Foods Organic Split Pea and Uncured Ham Soup. ...
- Good & Gather Chicken Tortilla Soup. ...
- Amy's Organic Black Bean Vegetable Soup.
Is it healthy to eat homemade soup everyday? ›
You'll likely consume a serving of antioxidant-rich veggies.
An earlier study also found that participants who consumed a vegetable soup daily (specifically gazpacho) were able to increase their intake of vitamin C and antioxidants, which was linked to anti-inflammatory effects and less oxidative stress.
What are the healthiest vegetables to put in soup? ›
Root vegetables such as squash and potatoes add a good element of heartiness and fiber. Carrots and zucchini hold up well in broth and kale or Swiss chard add nice flavor, a splash of color and a serious dose of nutrition. Tomatoes and tomato paste give your recipe an Italian twist.
What's the number one soup in America? ›
Chicken Noodle Soup is the most popular soup in America. More than 28% of consumers choose clam chowder as their favorite kind of soup. The global soup market size was valued at USD 16.1 billion in 2018. Vegetable soup is the second most popular soup in the U.S after chicken noodle soup.
Are Chinese soups healthy? ›
Made with natural ingredients such as herbs, plants and meats, Chinese soups are filling and tasty, and can help maintain your weight. You can drink Chinese soups in place of snacks, or simply have them as meal replacements.
What is the healthiest soup to eat when sick? ›
Chicken and wild rice may be the best soup for a cold as each ingredient provides a number of health benefits. Chicken and rice are a great source of protein, onions are known to have antiviral properties, carrots support antibody production, and research has shown that garlic may reduce the severity of cold symptoms.
Is soup healthy yes or no? ›
Usually, yes! Soup can be filling, low calorie, nutrient-dense, and supportive of your immune system and weight loss journey. Maximize the benefits by avoiding soups that are full of salt, sugar, or cream. Look for soups brimming with vegetables and sources of filling protein and healthy fat instead.