Beef Caldereta with Cheese Recipe | Panlasang Pinoy Meaty Recipes (2024)

A Creamy and Savory Delight

Beef Caldereta is a beloved Filipino dish known for its rich, flavorful sauce and tender chunks of beef. It’s a dish that brings comfort and satisfaction to anyone who tastes it. If you’re looking to take your Beef Caldereta to the next level, then you’re in for a treat with our Cheesy Beef Caldereta recipe. In this article, we’ll guide you through the steps to create this creamy and savory delight that’s sure to please your taste buds.

Cheese: The Secret Ingredient

One of the key features that make Cheesy Beef Caldereta unique is, of course, the cheese. While the original recipe suggests using quick melt cheese, don’t fret if you can’t find it. Regular cheese, when used, will still bring that delightful, creamy texture to the dish. It’s important to note that the cheese will melt seamlessly into the sauce, enhancing its overall richness.

An Unconventional Twist: Olives

Incorporating olives into your Beef Caldereta may sound unusual, but it’s a delightful twist that adds a burst of unique flavors. However, if olives aren’t your preference or seem too extravagant, you can opt for sliced pickles. Pickles provide a similar sweet and sour contrast that complements the dish beautifully. My wife often uses pickles in her caldereta recipes, and it’s a taste-enhancing choice worth considering.

Sautéing the Potatoes and Carrots

Start by heating some oil in a pan. Add the potatoes and carrots, allowing them to fry until they achieve a delectable golden brown color. Once they’re browned to perfection, set them aside for later use.

Browning the Beef

Now, it’s time to focus on the star of the dish – the beef. In the same pan, reduce the amount of oil to approximately 2 tablespoons. Sauté the garlic and onion until they release their fragrant aromas. Once you’ve achieved that delightful aroma, introduce the beef into the mix and let it fry until it obtains that appealing brown hue.

Simmering the Beef

While the beef is sizzling away, pour in an adequate amount of water. Season with salt, pepper, and add a bay leaf to infuse a lovely fragrance. Allow the mixture to simmer until the beef becomes tender and succulent.

Creating the Flavorful Sauce

To create the signature sauce for Cheesy Beef Caldereta, you’ll need to mix tomato paste, tomato sauce, a hint of chili, liver spread, and a touch of peanut butter. These ingredients will combine to form a delightful symphony of flavors. Cook the sauce for around 5 minutes, ensuring you stir continuously to prevent lumps from forming.

Introducing the Cheese

This is the moment you’ve been waiting for. Grated cheese, the star ingredient that gives Cheesy Beef Caldereta its name, is introduced at this stage. It will meld beautifully with the sauce, creating a velvety and savory masterpiece. Alongside the cheese, add the sautéed carrots and potatoes, as well as bell peppers. Allow the dish to simmer for an additional 5 minutes, ensuring that all the ingredients blend harmoniously.

Savoring Your Creation

Once your Cheesy Beef Caldereta is ready, it’s time to serve it piping hot. The creamy, cheesy, and savory flavors will tantalize your taste buds and leave you craving for more.

Wrapping Up

Incorporating cheese and olives (or pickles) into your traditional Beef Caldereta recipe is a delightful twist that elevates the dish to a whole new level. The creamy and savory Cheesy Beef Caldereta will leave you and your loved ones yearning for more. With this recipe in your culinary arsenal, you can enjoy the rich flavors of Filipino cuisine with an extra touch of indulgence. Try it out, and you’ll find that this dish is a winner on any dining table. Enjoy your Cheesy Beef Caldereta!