Besan Halwa Recipe | Besan Ka Sheera (2024)

Besan Halwa Recipe | Besan Ka Halwa Recipe | Besan Ka Sheera with detailed photo and video recipe. A classic Indian dessert recipe made with chickpea flour, ghee and sugar. it is perhaps one of the most sought Indian sweet recipes made especially during festival seasons or for any particular occasion. It is easy and simple to make as compared to any other besan sweet like laddu and can be made in minutes.
Besan Halwa Recipe | Besan Ka Sheera (1)

Table of Contents hide

1Watch Video

2Recipe Card

3Ingredients 1x2x3x

4Step By Step Photos

5Notes


Besan Halwa Recipe | Besan Ka Halwa Recipe | Besan Ka Sheera with step-by-step photo and video recipe. Halwa recipes are very common across India and are made with different ingredients. Basically, it is a dense sweet which can be either shaped as cubes or perhaps as dense powder. One such popular halwa recipe is the besan ka halwa recipe with the goodness of besan, ghee and also myriad dry fruit options.

Dessert or sweets recipes are very common when it comes to festival seasons or any celebrations feast. Each region has its own variation of the halwa recipe made with different ingredients. One such north Indian delicacy is the besan ka halwa recipe similar to wheat or semolina halwa in its texture and consistency. As a matter of fact, if it is presented as just halwa, it would be really difficult to identify if it is made with semolina or chickpea flour. But certainly, you can easily identify after the first bite. you should be having the same taste of besan laddu or perhaps ghee mysore pak. It just melts in your mouth with the richness of ghee and sugar in it. Having said that I have also added a small quantity of semolina to this recipe which brings it to a perfect consistency and texture.

Besan Halwa Recipe | Besan Ka Sheera (2)

Furthermore, some easy and important tips, suggestions and variations to this besan halwa recipe. Firstly, use fresh and fine chickpea flour for this halwa recipe and do not compromise on it. Otherwise, you may not get that crumbly and smooth texture for halwa. secondly, it may be time-consuming and also very overwhelming to continuously stir. But unfortunately, there isn’t any shortcut for it and you have to follow it till it becomes smooth and silky. Lastly, I would heavily recommend using full cream milk for a rich and creamy texture for the halwa recipe.

Finally, I request you to check my other Indian Sweet Recipes Collection with this post of besan halwa recipe. It includes recipes like sooji ka halwa, bombay karachi halwa, ice halwa, wheat halwa, carrot halwa, apple halwa, ash gourd halwa, bread halwa and aate ka halwa recipe. In addition, I would like to highlight my other related recipes collection,

  • Indian Dessert Recipes Collection
  • Eggless Cakes Recipes Collection
  • Snacks Recipes Collection

Besan Ka Halwa Video:


Must Read:

sweets recipes

Gulab Jamun Recipe – Soft with...

paneer recipes

Matar Paneer Pulao Recipe | Kaju...

00:02:12

dal recipes

Dal Makhani Recipe Restaurant Style in...

curry recipes

Matar Paneer Recipe | Dhaba Style...

paneer recipes

Dahi Ke Kabab Recipe | Hung...

Recipe Card for Besan Ka halwa:

Besan Halwa Recipe | Besan Ka Sheera (3)

Besan Halwa Recipe | Besan Ka Sheera

HEBBARS KITCHEN

Easybesan halwa recipe | besan ka halwa recipe | besan ka sheera

4.50 from 28 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course sweet

Cuisine north india

Ingredients

  • ½ cup ghee / clarified butter
  • cup besan / gram flour
  • 2 tbsp rava / semolina / suji, fine
  • 2 cup milk
  • ½ cup sugar
  • 2 tbsp saffron milk
  • 2 tbsp cashew / kaju, chopped
  • ¼ tsp cardamom powder

Instructions

  • firstly, in a large kadai take½ cup ghee.

  • once the ghee heats up, add in1½ cup besan.

  • also, add 2 tbsp rava. if you are using coarse besan then you can skip the addition of rava.

  • roast on low flame stirring continuously.

  • roast for almost 25-30 minutes or until the besan turns golden brown.

  • now add 2 cup milk and stir well.

  • keep stirring continuously, until the besan absorbs all the milk without forming lumps.

  • cook until the mixture separates the pan.

  • further, add½ cup sugar and 2 tbsp saffron milk.

  • mix well until the sugar dissolves completely and separatesthe pan.

  • further, add in2 tbsp cashew and ¼ tsp cardamom powder. mix well.

  • finally, enjoy besan ka halwa recipe garnished with more cashew.

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

How to make Besan Halwa with step-by-step photos:

  1. Firstly, in a large Kadai take ½ cup of ghee.
    Besan Halwa Recipe | Besan Ka Sheera (4)
  2. Once the ghee heats up, add 1½ cups besan.
    Besan Halwa Recipe | Besan Ka Sheera (5)
  3. Also, add 2 tbsp rava. If you are using coarse besan then you can skip the addition of rava.
    Besan Halwa Recipe | Besan Ka Sheera (6)
  4. Roast on low flame stirring continuously.
    Besan Halwa Recipe | Besan Ka Sheera (7)
  5. Roast for almost 25-30 minutes or until the besan turns golden brown.
    Besan Halwa Recipe | Besan Ka Sheera (8)
  6. Now add 2 cup milk and stir well.
    Besan Halwa Recipe | Besan Ka Sheera (9)
  7. Keep stirring continuously, until the besan absorbs all the milk without forming lumps.
    Besan Halwa Recipe | Besan Ka Sheera (10)
  8. Cook until the mixture separates the pan.
    Besan Halwa Recipe | Besan Ka Sheera (11)
  9. Further, add ½ cup sugar and 2 tbsp saffron milk. To prepare saffron milk, soak a few threads of saffron in 2 tbsp of warm milk.
    Besan Halwa Recipe | Besan Ka Sheera (12)
  10. Mix well until the sugar dissolves completely and separates the pan.
    Besan Halwa Recipe | Besan Ka Sheera (13)
  11. Further, add in 2 tbsp cashew and ¼ tsp cardamom powder. Mix well.
    Besan Halwa Recipe | Besan Ka Sheera (14)
  12. Finally, enjoy the besan ka halwa recipe garnished with more cashew.
    Besan Halwa Recipe | Besan Ka Sheera (15)

Notes:

  • Firstly, roast the besan on low flame, or else the halwa will taste raw.
  • Also, you can use water in place of milk if you are looking to store it for a longer time.
  • Additionally, add dry fruits of your choice to make them more attractive.
  • Finally, the besan halwa recipe or besan ka halwa recipe tastes great when prepared with ghee and milk.

Related Recipes

sweets recipes

Oats Laddu Recipe | Healthy No Sugar Dry...

Hebbars Kitchen -

sweets recipes

Badam Pak Recipe | Gujarati Almond Fudge

Hebbars Kitchen -

sweets recipes

Makhandi Halwa Recipe | Caramel Sheera

Hebbars Kitchen -

sweets recipes

Gond Halwa Recipe | Gond Ka Sheera –...

Hebbars Kitchen -

sweets recipes

Aate Ki Pinni Recipe | Atta Ladoo –...

Hebbars Kitchen -

00:02:05

diwali sweets

Boondi Ladoo Recipe | Boondi Laddu – No...

Hebbars Kitchen -

sweets recipes

Anjeer Roll Recipe | Healthy Sugarless Fig Dessert...

Hebbars Kitchen -

sweets recipes

Kaju Katli Recipe | Kaju Barfi Sweet –...

Hebbars Kitchen -

[/vc_column]

Besan Halwa Recipe | Besan Ka Sheera (2024)
Top Articles
Latest Posts
Article information

Author: Terrell Hackett

Last Updated:

Views: 6415

Rating: 4.1 / 5 (72 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Terrell Hackett

Birthday: 1992-03-17

Address: Suite 453 459 Gibson Squares, East Adriane, AK 71925-5692

Phone: +21811810803470

Job: Chief Representative

Hobby: Board games, Rock climbing, Ghost hunting, Origami, Kabaddi, Mushroom hunting, Gaming

Introduction: My name is Terrell Hackett, I am a gleaming, brainy, courageous, helpful, healthy, cooperative, graceful person who loves writing and wants to share my knowledge and understanding with you.