What are sugar donuts made of?

Mix together oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until combined. Stir in flour and continue to mix until smooth. Fill the donut pans up about ¾ of the way. Bake donuts for 15 minutes.

How do old-fashioned donuts get their shape?

Old-fashioned cake doughnuts were called sometimes called "fry cakes" back then: Doughnuts are made of pieces of raised dough, cut into circular pieces and set to rise. After rising they are dropped into a kettle of hot fat, where they puff up into balls and become brown on the surface .

What is the difference between old-fashioned donuts and regular donuts?

Old-Fashioned Doughnuts are basically cake doughnuts that have been fried . This gives them a slightly crunchy outer shell, that's usually lacquered with glaze or dusted with sugar. The inside tends to be less dense than the cake of your typical powdered doughnut and less airy than a Krispy Kreme-style glazed.

What is a donut with sugar on top called?

Zeppole . These fried doughnuts are of Italian origin. Their texture can either be fluffy or dense, depending on what type of dough they're made with. They're often topped with a sprinkle of powdered sugar.

Are sugar donuts bad for you?

The sugars in donuts can become a risk factor for gum inflammation and cavities . And keep in mind that one donut can contain as much sugar as a chocolate chip cookie, or even more. The amount of sugar and cream in your coffee can likewise increase cavity-causing bacteria.

What do you use to shape donuts?

Shape Doughnuts: When the dough is ready, punch it down to release the air. Remove dough from the bowl and turn it out onto a lightly floured surface. Using a rolling pin, roll the dough out until it is 1/2 inch thick. Using a 3–3.5-inch doughnut cutter, cut into doughnuts.

What is the best flour for donuts?

Use real cake flour – not DIY cake flour! DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

Are baked or fried donuts better?

While many prefer the light and crispy texture of a fried donut, leaving the deep fryer in the cabinet and baking your cake donuts instead makes for healthier, less oily donuts . It's also safer and easier to clean up, given that you don't have to deal with lots of hot oil.

What is the old name for donuts?

But the doughnut proper (if that's the right word) supposedly came to Manhattan (then still New Amsterdam) under the unappetizing Dutch name of olykoeks--" oily cakes."

How do you shape donuts without a donut cutter?

To create the first shape, after you proof the dough, you can use a cup, a jar, a small bowl, or any other open vessel with a circular shape . Just make sure that the edge of whatever you use is thin enough to cut through the dough rather than smashing it.

What makes doughnut soft and fluffy?

There's only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour . Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer. You can use it for pretty much any recipe you like.

What are the ingredients in Krispy Kreme sugar donuts?

DOUGHNUT ( ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, SUGAR .

Do sugar donuts contain milk?

Sugar Ring Donut Potential Allergen Ingredient N.B. May contain traces of milk , egg, soya and oat.

Are sugar donuts vegan?

Unless you're at a bakery specializing in vegan pastries, nearly all store-brand and bakery donuts have milk, egg, or a combination of both. Donuts also almost always contain sugar, some of which is likely processed using animal-based bone char .

How to Make Heart Shaped Donuts Recipe

November 20, 2023January 8, 2013 by Ashley

Introducing a heart shaped donuts recipe, perfect for Valentine’s Day or honestly, any day! They’re cute bite-sized treats with a fun glaze.

We can’t imagine a good day that doesn’t include donuts.

This might be a chubby thing to say, but honestly, can you think of a day that wouldn’t be a good day for donuts?

We couldn’t either.

As a result, we took it upon myself to update the everyday deliciousness that is donuts.

And we turned them into cute bite-sized treats perfect for this upcoming Valentine’s day (or any other day).

We made them usingthe best homemade donuts you’ll ever haverecipefrom A Cup of Jo.

And then, we created a really simple colored glaze for dipping.

Plus, this heart shaped donuts recipe pairs deliciously with our Strawberry and Rose Sorbet Champagne co*cktail!

Jump to Recipe Print Recipe

Table of Contents

How to Make Heart Shaped Donuts

1 — To make the heart shapes, chill the donut dough in the fridge for about an hour.

2 — Once it’s chilled firm, roll and cut heart shapes from the dough using a cookie cutter on a lightly floured cutting board.

We had the best success with the hearts keeping their shape during the frying process byexaggerating the heart shape dough a bit with our hands.

And then popping the cut-outs in the fridge for a few more minutes before cooking them.

Ingredients for the Donut Glaze

Whole milk

Vanilla extract

Confectioners’ sugar

Pink food coloring

Sprinkles

This is basic donut glaze that works for all donuts.

If you’re feeling adventurous, we have more fancy glaze ideas and recipes for a chocolate ganache or cinnamon glaze.

How to Make Donut Glaze

1 — Combine milk and vanilla in a medium saucepan and heat over low heat until warm.

2 — Sift confectioners’ sugar into milk mixture.

3 — Whisk slowly, until well combined.

4 — Remove the glaze from the heat and set over a bowl of warm water.

5 — Dip doughnuts into the glaze, one at a time, and then place them on wax paper to set.

What Would Go Well With Homemade Donuts?

Before you can begin making donuts, you first need to decide what to serve with them.

Any number of things will go great with your fresh-baked donuts!

You could serve them with coffee or tea, hot chocolate, milk or orange juice.

Also, because they make for an excellent breakfast or brunch, you can simply serve them with butter and jam on the side.

More Topping Ideas

The possibilities are endless!

You could sprinkle your donuts with powdered sugar, cinnamon sugar, granulated sugar, chocolate fudge glaze…

The list goes on!

You could also opt for less sweet toppings, such as dark chocolate, caramel sauce and nuts.

Heart Shaped Donuts and Glaze Recipe

Print Recipe

5 from 8 votes

Introducing a heart shaped donuts recipe, perfect for Valentine’s Day or honestly, any day! They’re cute bite-sized treats with a fun glaze.

Prep Time45 minutes mins

Cook Time25 minutes mins

Chill Time1 hour hr

Total Time2 hours hrs 10 minutes mins

Course Desserts

Cuisine Donuts

Equipment

Deep heavy pot
Fryer
Deep fryer thermometer
Heart-shaped cookie cutter
Cutting board
Medium saucepan
Whisk
Medium bowl
Parchment or wax paper

Ingredients

For the donut:

1 1/4 cup all-purpose flour
2 tsp baking powder
1/4 cup white granulated sugar
3 egg
8 oz ricotta cheese 1/2 lb whole or skim
1 tsp vanilla extract
1 tbsp grated lemon zest
canola oil for frying (or another oil with a high smoke point)

For the donut glaze:

1/4 cup whole milk
1 tsp vanilla extract
2 1/2 cup confectioners’ sugar
Pink food coloring
Sprinkles

Nutrition

Servings: 24

Calories: 108kcal

Notes

Serving size dependent on cookie cutter size.

Instructions

To make the donuts:

In a medium bowl, sift together the flour and baking powder. Add sugar, eggs, ricotta, vanilla extract, and lemon zest. Mix until just combined.

To shape the donuts into hearts:

Chill the donut dough in the fridge for about 1 hour.
Once it’s chilled firm, roll and cut heart shapes from the dough using a cookie cutter on a lightly floured cutting board.
Exaggerate the heart shape dough with your hands. It will become smaller after frying.
Pop the heart cut-out dough in the fridge for about 10 minutes or until firm before cooking them.

To cook the donuts:

Pour the oil into a deep, heavy pot. Leave at least 2 inches of space at the top for safety. Using a deep-fry thermometer, heat the oil over medium until it reaches 325-375 degrees F.
Fry a test doughnut: Using a small ice cream scoop or a spoon, drop a scoop of batter in and turn it occasionally. It should take 3-4 minutes to turn golden brown. Carefully remove and cut in half to check if it’s cooked all the way through. Test another if needed.
Fry the remaining doughnuts. Don’t overcrowd the pot; fry in batches. Place doughnuts on a plate lined with paper towels to soak up any excess oil.

To make the glaze:

Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
Sift confectioners’ sugar into milk mixture.
Whisk slowly, until well combined.
Remove the glaze from the heat and set over a bowl of warm water.
Dip doughnuts into the glaze, one at a time, and then place them on wax paper to set.