Perfectly Toasted Smores Dip Recipe (2024)

FAQs

What can I use instead of graham crackers for S mores? ›

What should I use for s'mores besides graham crackers? Some people like other types of plain cookies like oatmeal, or chocolate chip or try crispy granola bars! You could use a marshmallow rice crispy treat, major sweetness but fun!

Put the tray in the oven for 3-5 minutes until the marshmallows are roasted to your liking. This can range from barely warm to charred, but you should always aim for a hot, gooey centre.

If you ask our Test Kitchen which brand is best for snacking (also s'mores, desserts and more), it would have to be Nabisco Grahams. “This one is very tasty on its own,” says Sarah Tramonte in the Test Kitchen. “It has good sweetness and that classic flavor.” That flavor, of course, is honey and a touch of brown sugar.

However, if you need the marshmallows to be melted for use in a recipe like a mousse or cereal bar, then it's best to do so very gently in a saucepan, ideally with other ingredients like butter, milk or water, depending on your recipe.

Although they taste the same as traditional graham crackers and can be used in all the same recipes, the ingredient list for Honey Maid Wafers doesn't contain any graham flour.

There's not much you can do to alter the taste of graham crackers. They taste how they taste. But with saltines, you're in the driver's seat when it comes to flavor. Their neutrality makes them perfect for building a crust that's infused with citrus zest or brown butter, for example.

Honey Maid Graham Wafers are made with real honey for just the right amount of sweetness to keep you smiling. These square honey grahams are slightly sweet, and each bite of these whole grain snacks delivers a satisfying crunch. Each serving of graham wafers is only 3 grams of fat and no cholesterol or trans fat.

It's easy to toast marshmallows without a campfire. Line up marshmallows on a baking sheet and broil in the oven until the tops are toasted golden brown. Remove the tray from the oven, turn over the marshmallows, return the tray to the oven and toast that side until golden brown.

Toast the marshmallows for 1-3 minutes in the oven set to broil (525F degrees) until golden brown on top. Use the middle oven rack, not the top rack close to the broiler. Important: Do not walk away from the oven while the marshmallows are toasting. They can burn very fast!

Don't use old marshmallows.

After marshmallows have been sitting around for a while, they start to dry out and the exterior gets firm. Most importantly, they don't melt nearly as well. Instead of becoming soft and gooey, they melt into a one giant blob.

What chocolate is best for melting for smores? ›

However, there are a few types of chocolate that are popular choices for s'mores: Milk chocolate is a classic choice for s'mores. It has a sweet and creamy flavor that complements marshmallows and graham crackers. Dark chocolate is a must for those who prefer a richer and less sweet flavor.

Hershey's bars melt so easily in fact, that just sprinkling some additional chopped pieces onto the bars while still warm from the oven softens them. So next time you're making s'mores, whether they're the fireside version or a portable bar, save that fancy bar of chocolate and use the cheap(er) stuff.

Turn on the stove and set the heat to "low." If you use high heat, you will risk scorching the marshmallows. Stir the marshmallows and add some more water. Once the marshmallows begin to melt, add two more tablespoons of water. This is to prevent them from drying out.

directions. In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.

It's easy to toast marshmallows without a campfire. Line up marshmallows on a baking sheet and broil in the oven until the tops are toasted golden brown. Remove the tray from the oven, turn over the marshmallows, return the tray to the oven and toast that side until golden brown.