Scotcheroos Recipe (Peanut Butter Rice Krispies Bars) - Oh Sweet Basil (2024)

FAQs

Why are they called Scotcheroos? ›

Scotcheroos is a crispy dessert treat with origins in the United States of America. It consists of cereals based on rice or corn, peanut butter, and a decadent butterscotch-chocolate coating. Scotcheroos got their name after one of the key ingredients used in the preparation process – butterscotch.

Keep the heat low.

If you melt the marshmallows too fast, it might result in a Rice Kripsy treat that is harder and crunchy than chewy.

But this is an easy fix - just add more Rice Krispies until you get a stiffer mixture that will stick together. I usually add about half a cup at a time until I like the texture and the mixture is firmer and sticking together.

This is all up to you! To some, a Scotcharoo is made with Rice Krispie treats — to others, it's the exact same as the Special K Bar. There really is not much of a difference here!

They are popular in the Midwestern United States, especially Minnesota, Iowa and North Dakota.

High heat is the prime culprit for rock hard rice krispie treats. → Follow this tip: It will take a few more minutes of cook time, but melt the butter and marshmallows over low heat. You'll be rewarded with delicious, soft and chewy treats!

Let them cool to room temperature and try again. If they're still not setting, the mixture did not contain enough cereal. Rice Krispies are soft and gooey in the pan, but quickly set up the baking dish. Follow the recipe below using the exact proportions for perfect results every time!

Why do my rice crispy treats get hard? The biggest reason people end up with hard Rice Krispie Treats is because they use high heat. Make sure that you melt both the butter and the marshmallows on medium heat. It may take just a little bit longer, but the soft and gooey treats you end up with are so worth it!

Your best bet is to avoid sticking them in the fridge or freezer. Rice crispy treats will actually taste best if they're stored at room temperature. or quicker, easier access, go for smaller squares that you can just grab and eat.

Do Rice Crispy Treats Need to be Refrigerated? No. I recommend keeping these Rice Crispy Treats in an airtight container at room temperature. Refrigerating will make the marshmallow in them super hard, so I advise to leave them at room temperature.

Do you bake or freeze Rice Krispie Treats? ›

If you want to store them for longer than two days, try freezing them. To Freeze: Allow these gooey Rice Krispie Treats to cool completely and cut them into squares. Freeze in an airtight container, or wrap each square in a piece of plastic wrap and place them in a gallon freezer bag. Freeze them for up to 3 months.

What happens if you put too much butter in Rice Krispies Treats? If you put too much butter in rice krispies treats they will become oily, the cereal will soak up the butter and the treats will become soggy, rather than crispy.

Cook the marshmallows low and slow: Everyone has the tendency to speed through the melting process. But the mallows need some serious love, people. If you try and rush through this, they will get hard once they cool instead of keeping the chewy texture everyone loves. So to avoid this, turn that heat down to low.

If you're into less mess, then line your baking pan with waxed paper or parchment paper. When the treats are cool, you can lift the ends of the liner out, place the entire bar on a cutting board, cut the treats, and discard the liner. You can wash the pan but the mess will be minimal.

Kellogg's decided to test-try what it initially called “marshmallow squares,” and put Day on a train for Kansas City. She took with her huge, specially made baking trays and a giant mixer. Day set up a temporary kitchen and and proceeded to make batch after batch of the treats, working long days.

While Kellogg's is headquartered in Battle Creek, Michigan, the epicenter of scotcheroo mania today seems to be Iowa. From bake sales to summer potlucks to holiday parties, no celebration feels complete without the cereal treats, according to many residents of the Midwestern state.

I reached out to Kellogg's to ask them what the f*** they're playing at, and they told me this in response: 'Historically it is believed Rice Krispie Squares were named after the traditional “square shape” of large US tray bakes.

Rice Krispies are made of crisped rice.