Spiked Hot Apple Cider - Easy Mulled Apple Cider Recipe! (2024)

FAQs

What alcohol goes well in apple cider? ›

Dark liquors like bourbon (my pick) or dark rum are traditional, but they are by no means the only option. Vodka pairs well with apple cider and is a good light option. You can even let guests each pick their own.

Here's the difference between apple cider and apple juice: Apple cider is just unfiltered apple juice that can be served hot or cold. Mulled apple cider is unfiltered apple juice that's been heated and flavored with mulling spices such as cinnamon, cloves, and allspice; and fruits like oranges, lemons, and apples.

Sugar. Apple juice usually contains enough sugar to produce a hard cider containing 4 to 6% alcohol. If you want a cider with a higher alcohol content, you can add sugar, honey, or maple syrup at the beginning of the fermentation process.

Mulled Cider, ABV 6.5% before heating! Our Mulled Cider is a mix of cider, sugar and spices and should be served piping hot. Some may wish to sweeten it further to taste. Chase away those winter sniffs and snuffles.

On average, most hard ciders are 4.5% - 7% alcohol by volume (ABV), while some ciders have an ABV as high as 10% or 12%. Drier ciders usually have a higher ABV because the yeast consumes a majority of the cider's natural sugars.

Creamy cheeses like brie and camembert, sharp cheddar, and blue cheeses are excellent choices to pair with spiked cider. They complement the cider drinks flavors.

Spiking Mulled Cider

Add alcohol to a single mug or the batch of cider after cooking so the alcohol doesn't cook off.

Very little alcohol will cook off. The boiling point of ethanol is 79C - you should WARM mulled wine and certainly not bring it anywhere near close to 79C.

Between day 9 and 12 of active fermentation the cider loses all apple flavor and becomes bitter.

Instructions: In a small saucepan, combine six ounces of bourbon, eight ounces of apple cider, and two ounces of honey syrup (that's equal parts hot water and honey, stirred until dissolved). Heat on the stovetop over low heat, stirring occasionally, until just warmed through.

Can regular apple cider turn into alcohol? ›

Fresh apple cider doesn't contain alcohol. It's possible for unpasteurized cider to ferment over time and become alcoholic, creating hard apple cider. If you don't want your cider to become alcoholic, then it's best to drink it within two weeks of making it.

The fermented alcoholic apple juice is called hard cider, a popular Michigan product. Sweet cider is the term generally used for non-alcoholic cider. Natural yeast in apples will ferment pressed apple juice into cider. The process can take three to four days at 72 degrees Fahrenheit.

Full-bodied, dry and cloudy ciders that thins out when heated, are often a popular choice to mull. A sweet cider with a strong apple flavour is preferable, but it's also important that there's a hint of acidity to cut through the syrupy richness that too sweet a cider can result in.

Wassail is a tasty drink made with apple cider, fruit juice, and mulling spices. Sweet, spiced, and a little tart, it's just what you need to warm up on a chilly night.

Storage: Mulled cider can be refrigerated for up to a week. Just bring it to a simmer before serving. Garnish: Orange wheels, a curled orange peel, thin apple slices, a cinnamon stick, or nothing at all.

Mix your favorite bottle of white wine (even a sparkling option will do) with two to three cups of cider, a splash of brandy and a cinnamon stick. Stir together in a pitcher and garnish with orange and apple slices.

This apple cider co*cktail is so perfect for fall. Chilled apple cider poured over crushed ice, mixed with salted caramel vodka and topped off with ginger ale. It's refreshing and tastes like heaven. All the cozy vibes!

Cheese: Hard cider pairs well with a variety of cheeses, such as sharp cheddar, gouda, and brie. Meat and Poultry: Hard cider is a great complement to pork, chicken and sausages, particularly when they are grilled or roasted. Seafood: Hard cider is a good pairing for seafood such as oysters, mussels, and shrimp.

Fresh apple cider doesn't contain alcohol. It's possible for unpasteurized cider to ferment over time and become alcoholic, creating hard apple cider. If you don't want your cider to become alcoholic, then it's best to drink it within two weeks of making it.